The Perfect Dessert
Today, a hot day in August, I had a nice dessert awaiting me in my lunch cooler.. (see to the left!) It was a mix of frozen (this morning) raspberries and blueberries. Just about a 1/2 handful of each, in a little tupperware container, but- and this is crucial!-topped with a healthy dollop of real, unhomogenized whipped cream, sweetened with cinammon! Ironically, it appears that full fat dairy is much better for you than skim, which in the old days was used as pig food; in other words not nutritious enough to use on humans! The satiety factor of using just a little whipped cream (or butter, or coconut milk) is HUGE- You are satisfied, and NOT hungry, for hours afterwards. Not to mention, the food value of the berries involved is HUGE, and the insulin response is minimal in such a dessert. "But Jay", I hear you asking, politely, "Who cares about insulin?" Well, I answer politely, you should! For many years, saturated fat has been implicated by the "authorities...