anndody

Here is a great recipe, as featured in Cooke's Illustrated magazine this month. I guarantee you will like the results you will get, and the versatility afforded by using variations of this dough recipe: You can grill it in a pan (thicker crust), directly on the grill (make these really thin), or in the oven during the long Winter months. This is the first time I used this recipe- it turned out great!! Here is the ingredient list: 3 cups all-purpose flour 1 2/3 cup room temperature water 1 1/4 tsp. table salt 1 1/2 tsp yeast 1 1/4 tsp sugar 5 T. virgin olive oil 1 tsp. Kosher salt 2 T. whole fresh rosemary leaves, optional You need a stand mixer for this recipe- don't argue, it's just too wet of a dough to knead by hand. You need a Kitchenaid mixer anyway, if you want to attend Deere J's kitchen and how- to classes- just get one!! NOW! Mix the above ingredients together, reserving the sugar and yeast for last: sprinkle them on top. Mix on low to medium for about 1...