anndody

By Sunny Sea Gold, PARADE Major advances in the treatment and detection of breast cancer in the last two decades have saved the lives of millions of women. Since 1990, mortality rates have decreased dramatically—by 3.3 percent a year in women under 50 and by 2 percent a year in older women. Experts say that breakthroughs made in the past few years, however, may have an even greater impact in the fight against breast cancer. Here are five reasons researchers are excited—and hopeful. Clearer screenings Magnetic resonance imaging (MRI), best known for its use in brain scans, is now revolutionizing breast-cancer screening and diagnosis in high-risk women. Unlike mammography, which identifies lumps and calcifications, MRI uses contrast to look at blood vessels, which can't be obscured by breast implants or naturally dense tissue. Since the blood supply to malignant cells differs from healthy cells, the cancers appear as bright spots on the digital image. "The downside of MRI is tha...

As many as 15 million new cases of cancer are thought to be discovered by 2020. With many types of medication and alternative therapies on the market, people are forgetting the most important medicine of all - a healthy diet. A particular group of foods that contain phytochemicals, antioxidants and omega 3 may help reduce the risk of cancer. 1. Avocados These are an antioxidant that is not only helpful for reducing the risk of cancer but is beneficial for cataracts and glaucoma due to its ability to block certain fats in the body. It can also regulate high blood pressure. 2. Broccoli Including cabbage, and cauliflower have phytochemicals which combat some types of cancer. They are also low in calories and high in fibre. 3. Carrots A powerful antioxidant that is also high in beta carotene. It can help reduce the risk of cancer with its secret ingredient falcarinol. 4. Figs These can kill bacteria and assist in weight loss programs. They contain an important ingredient calle...